Introduction: Faszerowana Schiacciata is a delightful twist on the traditional Italian Schiacciata, a savory flatbread that originates from Tuscany. This dish is characterized by its crispy exterior and soft, pillowy interior, filled with an assortment of savory ingredients. Perfect for family gatherings, picnics, or a cozy dinner, Faszerowana Schiacciata offers a blend of rich flavors and a satisfying texture that will leave everyone wanting more. Whether you’re new to Italian cuisine or a seasoned pro, this recipe brings an unforgettable taste of Italy to your table.
Ingredients:
500g all-purpose flour
1 packet dry yeast (7g)
300ml warm water
2 tbsp olive oil
1 tsp sugar
1 tsp salt
150g ricotta cheese
100g mozzarella cheese (shredded)
100g cooked spinach (squeezed to remove excess water)
2 cloves garlic (minced)
50g prosciutto (optional, chopped)
Fresh herbs (rosemary or thyme, finely chopped)
Salt and pepper to taste
Instructions:
Prepare the Dough: In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy. Add the olive oil, salt, and flour, and mix until the dough starts to form. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic. Place it in a bowl, cover with a damp cloth, and let it rise for about 1-1.5 hours, or until doubled in size.
Prepare the Filling: While the dough is rising, prepare the filling. In a bowl, mix together the ricotta cheese, mozzarella, spinach, garlic, and prosciutto (if using). Season with salt, pepper, and your choice of fresh herbs. Set the mixture aside.
Assemble the Schiacciata: Preheat your oven to 200°C (400°F). Once the dough has risen, punch it down gently and divide it into two equal portions. Roll out the first portion into a flat circle, approximately 1/2 inch thick. Spread the filling evenly across the dough, leaving a small border around the edges. Roll out the second portion of dough and place it over the filling to cover. Press the edges together firmly to seal.
Bake: Transfer the stuffed dough onto a baking sheet lined with parchment paper. Use your fingers to gently press down on the dough, creating dimples on the surface. Drizzle olive oil over the top and sprinkle with a pinch of salt. Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the filling is bubbling.
Serve: Let the Faszerowana Schiacciata cool for a few minutes before slicing and serving. Enjoy it warm as a delicious snack or as part of a main meal.
Tips for Serving and Storing:
