Introduction:
A hearty beef roast is a dish that brings comfort and satisfaction, and it doesn’t have to be complicated to make. This Łatwa pieczeń wołowa z piekarnika (Easy Oven-Baked Beef Roast) recipe is perfect for busy home cooks who still want a flavorful, tender roast to serve at dinner. With minimal preparation and simple ingredients, this recipe allows you to enjoy a juicy roast that is sure to impress your guests or family. Whether it’s a Sunday dinner or a special celebration, this roast is a versatile and mouthwatering choice.
Ingredients:
1.5 kg (about 3.3 lbs) of beef roast (preferably sirloin or rib-eye)
3 tablespoons olive oil
4 cloves garlic, minced
1 large onion, quartered
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 teaspoons salt (or to taste)
1 teaspoon black pepper (or to taste)
1 cup beef broth
1 tablespoon mustard (optional for added flavor)
2 tablespoons butter
2 carrots, peeled and cut into chunks
2 potatoes, peeled and cut into chunks
Instructions:
Preheat the oven to 180°C (350°F).
Prepare the roast: Pat the beef roast dry with paper towels. Rub it all over with olive oil, ensuring it’s fully coated. Then, season generously with salt, pepper, rosemary, thyme, and minced garlic.
Sear the roast: Heat a large, oven-safe skillet over medium-high heat. Add a bit of oil, then sear the beef roast on all sides until it’s nicely browned, about 2-3 minutes per side.
Prepare the vegetables: Place the quartered onion, carrots, and potatoes around the beef roast in the skillet. If you like, you can also add a tablespoon of mustard to the roast for an extra layer of flavor.
Roast in the oven: Pour the beef broth around the roast and vegetables, then place the skillet in the preheated oven. Roast for 1.5-2 hours, depending on the size and desired level of doneness (use a meat thermometer to check for doneness: 55-60°C (130-140°F) for medium-rare, 70°C (160°F) for well-done).
Baste periodically: Every 30 minutes, baste the roast with the juices from the skillet to keep it moist and flavorful.
Rest before serving: Once the roast reaches your desired doneness, remove it from the oven and let it rest for 10-15 minutes before slicing.
Serve and enjoy: Slice the roast against the grain and serve with the roasted vegetables from the skillet.
Tips for Serving and Storing:
Serving tip: Serve the roast with a side of creamy mashed potatoes or a fresh green salad for a balanced meal. The flavorful drippings from the roast also make an excellent base for gravy, so don’t forget to spoon some over the slices!
Storage: Leftover roast can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in the oven or microwave, keeping the meat moist by covering it with foil.
Freezing: If you have leftover roast, you can freeze slices of beef for up to 3 months. Make sure to wrap the meat tightly in plastic wrap or foil before placing it in a freezer-safe bag.
Variants:
