Introduction:
Eggplants are a versatile and nutritious vegetable that can be used in a wide variety of dishes. Whether you’re in the mood for something quick and simple or want to add a touch of flavor to your everyday meals, this recipe for baked or pan-fried eggplants will become your new favorite. With minimal ingredients and easy preparation, these eggplants are perfect for busy days when you need a tasty yet healthy side dish or snack.
Ingredients:
2 medium-sized eggplants
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika (optional)
Salt and pepper, to taste
Fresh herbs (e.g., parsley or basil) for garnish
1 tablespoon lemon juice (optional, for added zest)
Instructions:
